1 Box Betty Crocker Supermoist chocolate fudge cake mix
1 can (21 oz.) cherry pie filling
2 eggs, beaten
1/2 bag (12 oz. size) miniature semisweet chocolate chips (1 cup)
1 container Betty Crocker Whipped chocolate frosting
Heat oven to 350 degrees. Grease and flour 13 x 9 glass pan.
In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper, break up any undissolved cake mix by pressing with the scraper. Carefully spread in the pan.
Bake for 35-40 minutes, or until toothpick inserted in the center comes out clean. Cool completely, about 1 hr. Frost with frosting.
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