Apricot Baked Chicken
1/4 c. apricot preserves, divided (1/2 c. is better :)
3 tbsp. honey mustard
1/2 c. cornflake crumbs
2 tbsp. flour
4-5 boneless chicken breasts
1/2 tsp. garlic powder
Preheat oven to 350. Spray large baking dish with cooking spray. Combine 3 tablespoons preserves, honey mustard, cornflake crumbs, and flour in a small bowl; mix well (mixture will be thick) and set aside. Arrange chicken breast in single layer in dish; spread chicken on both sides with remaining preserves. Sprinkle with garlic powder. Spread apricot mixture on chicken and bake 20 to 25 minutes. Turn broiler on high heat; broil chicken 45 to 60 seconds until lightly browned and crisp.
Serves 4. Enjoy!
1/4 c. apricot preserves, divided (1/2 c. is better :)
3 tbsp. honey mustard
1/2 c. cornflake crumbs
2 tbsp. flour
4-5 boneless chicken breasts
1/2 tsp. garlic powder
Preheat oven to 350. Spray large baking dish with cooking spray. Combine 3 tablespoons preserves, honey mustard, cornflake crumbs, and flour in a small bowl; mix well (mixture will be thick) and set aside. Arrange chicken breast in single layer in dish; spread chicken on both sides with remaining preserves. Sprinkle with garlic powder. Spread apricot mixture on chicken and bake 20 to 25 minutes. Turn broiler on high heat; broil chicken 45 to 60 seconds until lightly browned and crisp.
Serves 4. Enjoy!
No comments:
Post a Comment